Recently, the State Food and Drug Administration issued "Internet Food Services Food Safety Supervision and Management Measures" to make more new orders for online ordering.
Among them, the take-away safe source of production - the kitchen, "approach" in a clear "online and offline consistent" principle that the network of food service providers should have physical stores and business operations in accordance with the food permits, and in accordance with the food business permit describe the main format, business projects engaged in business activities shall not exceed the scope of business.
The raw materials, the quality of the processing, the cleaning of the production facilities, etc. also explicitly require the operators to process the food in their own processing operation areas and may not entrust the orders to other food handlers for processing. Otherwise, the maximum amount of punishment reached 30,000 yuan.
Reporter found that the new approach to the delivery staff and delivery process also has a clear rule: delivery staff should maintain personal hygiene, the use of safe, harmless delivery container to ensure that the process of food delivery without pollution. Delivery unit to strengthen the delivery staff training and management. Delivery of fresh, heat, cold or frozen food and other special requirements, to take to ensure the safety of food preservation, delivery measures.
The industry believes that strengthening the management of the delivery section, the need to strengthen the main responsibility for third-party take-out platform. Zhu Yi, associate professor of China Agricultural University, said that for the delivery of links, hardware and software should make every effort to install lunch boxes, seals, distribution boxes to clearance, delivery staff qualification permits, education and training have to keep up.
The relevant person in charge of the State Food and Drug Administration said that it will strengthen the food and beverage service network for social co-governance. Increase the transparency of food safety regulatory information, and platform, the relevant regulatory authorities to share administrative license, supervision and inspection, investigation and other illegal food safety information.
On top of that, we should also pay more attention to the ps foam containers recycling in our daily life, and then we can recycle the waste to do other products.


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